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For availability and dates for our Fabulous Optional Home Cooked 4 course dinner menu for the remainder of 2019 contact us on 01803 292310

A sample of our Choice of Starters

Homemade Soup of the Day served with a bread roll
Brussels Pate served with onion chutney and brown toast
Prawn Cocktail served on a bed of lettuce with brown bread
Potato skins stuffed with cheese and smoked bacon
Mushroom & Stilton Tartlet
Melon & Parma Ham 
Sweet Chili Prawns with salad garnish
Garlic mushrooms served with brown bread
A choice of fruit juice.

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A sample of our Choice of Main Courses

Individual Steak & Ale pie served with a rich gravy
Salmon & Cod fishcake in breadcrumbs
Minced beef cottage pie, served with a rich gravy
Baked salmon fillet
Individual chicken leek and ham pie
Parmesan chicken, tender chicken coated in breadcrumbs and a light garlic butter sauce
Traditional Roast Pork, roast potatoes, stuffing and apple sauce
Thick cut gammon with egg or pineapple
Sweet & Sour chicken served with boiled rice
Tender braised steak served with Yorkshire Pudding and a rich gravy 
Minced beef lasagna served with coleslaw and garlic bread
3 egg ham and cheese omelette served with salad
Tender chicken breast cooked in a creamy mushroom sauce
Breaded cod served with chips and mushy peas

A daily choice of potatoes and vegetables are available with each dish

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A sample of our Choice of vegetarian mains

Sweet Potato frittata served with a green salad
Cheese and Onion crispy topped pie
Vegetable lasagna served with garlic bread and coleslaw
Stuffed Roasted Peppers
Vegetable Curry served with boiled rice

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A sample of our Choice of Desserts

Chocolate Profiteroles served with fresh cream
Bramley apple pie served with custard/ cream
Treacle Tart served with custard/ cream
Devil's chocolate fudge cake served with cream/ ice cream
Creamy rice pudding
Bakewell Tart
Traditional Trifle
Eton Mess
Rich Chocolate Brownie served with cream
Strawberry Tart with fresh cream
Fresh fruit platter
Vanilla ice cream served with a 99 flake
Cherry Pie served with custard/ cream
Flapjack served with custard/ cream

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Tea & Coffee with mints or petit four

Choose from fresh ground coffee or freshly brewed tea to finish your meal, served with a mint or petit four

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2020 Dinner dates, dinner, bed and breakfast packages and optional dinners will be available on the following dates inclusive. The cost for an optional dinner will be £22 per person for 4 courses. Dinner, bed and breakfast packages can only be booked, call 01803 292310, for further details

25 April - 23 May
31 May - 28 June
5 July - 24 July
1 Aug - 8 Aug
15 Aug - 22 Aug
1 Sept - 24 Sept
5 Oct - 18 Oct

 
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