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Our Fabulous Optional Home Cooked 4 course menu will be available for 2019 between inclusive 17 Apr to 5 May / 10 May to 24 May / 2 June to 1st July / 6 July to 28 July/ 3 Aug to 25 Aug/ 31 Aug to 24 Sept/ 29 Sept to 20 Oct - Price £21.50 per person

A sample of our Choice of Starters

Homemade Soup of the Day served with a bread roll
Brussels Pate served with onion chutney and brown toast
Prawn Cocktail served on a bed of lettuce with brown bread
Potato skins stuffed with cheese and smoked bacon
Mushroom & Stilton Tartlet
Melon & Parma Ham 
Sweet Chili Prawns with salad garnish
Garlic mushrooms served with brown bread
A choice of fruit juice.


A sample of our Choice of Main Courses

Individual Steak & Ale pie served with a rich gravy
Salmon & Cod fishcake in breadcrumbs
Minced beef cottage pie, served with a rich gravy
Baked salmon fillet
Individual chicken leek and ham pie
Parmesan chicken, tender chicken coated in breadcrumbs and a light garlic butter sauce
Traditional Roast Pork, roast potatoes, stuffing and apple sauce
Thick cut gammon with egg or pineapple
Sweet & Sour chicken served with boiled rice
Tender braised steak served with Yorkshire Pudding and a rich gravy 
Minced beef lasagna served with coleslaw and garlic bread
3 egg ham and cheese omelette served with salad
Tender chicken breast cooked in a creamy mushroom sauce
Breaded cod served with chips and mushy peas

A daily choice of potatoes and vegetables are available with each dish


A sample of our Choice of vegetarian mains

Sweet Potato frittata served with a green salad
Cheese and Onion crispy topped pie
Vegetable lasagna served with garlic bread and coleslaw
Stuffed Roasted Peppers
Vegetable Curry served with boiled rice


A sample of our Choice of Desserts

Chocolate Profiteroles served with fresh cream
Bramley apple pie served with custard/ cream
Treacle Tart served with custard/ cream
Devil's chocolate fudge cake served with cream/ ice cream
Creamy rice pudding
Bakewell Tart
Traditional Trifle
Eton Mess
Rich Chocolate Brownie served with cream
Strawberry Tart with fresh cream
Fresh fruit platter
Vanilla ice cream served with a 99 flake
Cherry Pie served with custard/ cream
Flapjack served with custard/ cream


Tea & Coffee with mints or petit four

Choose from fresh ground coffee or freshly brewed tea to finish your meal, served with a mint or petit four


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