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For availability and dates for our Fabulous Optional Home Cooked 4 course dinner menu for the remainder of 2019 contact us on 01803 292310

A sample of our Choice of Starters

Homemade Soup of the Day served with a bread roll
Brussels Pate served with onion chutney and brown toast
Prawn Cocktail served on a bed of lettuce with brown bread
Potato skins stuffed with cheese and smoked bacon
Mushroom & Stilton Tartlet
Melon & Parma Ham 
Sweet Chili Prawns with salad garnish
Garlic mushrooms served with brown bread
A choice of fruit juice.


A sample of our Choice of Main Courses

Individual Steak & Ale pie served with a rich gravy
Salmon & Cod fishcake in breadcrumbs
Minced beef cottage pie, served with a rich gravy
Baked salmon fillet
Individual chicken leek and ham pie
Parmesan chicken, tender chicken coated in breadcrumbs and a light garlic butter sauce
Traditional Roast Pork, roast potatoes, stuffing and apple sauce
Thick cut gammon with egg or pineapple
Sweet & Sour chicken served with boiled rice
Tender braised steak served with Yorkshire Pudding and a rich gravy 
Minced beef lasagna served with coleslaw and garlic bread
3 egg ham and cheese omelette served with salad
Tender chicken breast cooked in a creamy mushroom sauce
Breaded cod served with chips and mushy peas

A daily choice of potatoes and vegetables are available with each dish


A sample of our Choice of vegetarian mains

Sweet Potato frittata served with a green salad
Cheese and Onion crispy topped pie
Vegetable lasagna served with garlic bread and coleslaw
Stuffed Roasted Peppers
Vegetable Curry served with boiled rice


A sample of our Choice of Desserts

Chocolate Profiteroles served with fresh cream
Bramley apple pie served with custard/ cream
Treacle Tart served with custard/ cream
Devil's chocolate fudge cake served with cream/ ice cream
Creamy rice pudding
Bakewell Tart
Traditional Trifle
Eton Mess
Rich Chocolate Brownie served with cream
Strawberry Tart with fresh cream
Fresh fruit platter
Vanilla ice cream served with a 99 flake
Cherry Pie served with custard/ cream
Flapjack served with custard/ cream


Tea & Coffee with mints or petit four

Choose from fresh ground coffee or freshly brewed tea to finish your meal, served with a mint or petit four


2020 Dinner dates, dinner, bed and breakfast packages and optional dinners will be available on the following dates inclusive. The cost for an optional dinner will be £22 per person for 4 courses. Dinner, bed and breakfast packages can only be booked, call 01803 292310, for further details

25 April - 23 May
31 May - 28 June
5 July - 24 July
1 Aug - 8 Aug
15 Aug - 22 Aug
1 Sept - 24 Sept
5 Oct - 18 Oct

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