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Mount Edgcombe Guest House

23 Avenue Road, Torquay, Devon, TQ2 5LB, United Kingdom
Self Assessed

Optional 4 course dinner menu £19 per person AVAILABLE ONLY BETWEEN 1 MARCH & 20 OCTOBER 2017 Meals have to be pre ordered in advance

A Choice of Starters

Homemade Soup of the Day served with a bread roll
Brussels Pate served with onion chutney and brown toast
Prawn Cocktail served on a bed of lettuce with brown bread
Potato skins stuffed with cheese and smoked bacon
Chicken Caesar salad
Parma ham and melon
Sweet Chili Prawns with salad garnish
Garlic mushrooms served with brown bread
A choice of fruit juice.

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A Choice of Main Courses

Individual Steak & Ale pie served with a rich gravy
Salmon & Cod fishcake in breadcrumbs
Minced beef cottage pie, served with a rich gravy
Baked salmon fillet
Individual chicken leek and ham pie
Parmesan chicken, tender chicken coated in breadcrumbs and a light garlic butter sauce
Traditional Roast Pork, roast potatoes, stuffing and apple sauce
Thick cut gammon with egg or pineapple
Sweet & Sour chicken served with boiled rice
Tender braised steak served with Yorkshire Pudding and a rich gravy 
Minced beef lasagna served with coleslaw and garlic bread
3 egg ham and cheese omelette served with salad
Tender chicken breast cooked in a creamy mushroom sauce
Breaded cod served with chips and mushy peas

A daily choice of potatoes and vegetables are available with each dish

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A choice of vegetarian mains

Sweet Potato frittata served with a green salad
Cheese and Onion crispy topped pie
Vegetable lasagna served with garlic bread and coleslaw
Stuffed Roasted Peppers
Vegetable Curry served with boiled rice

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A Choice of Desserts

Chocolate Profiteroles served with fresh cream
Bramley apple pie served with custard/ cream
Treacle Tart served with custard/ cream
Devil's chocolate fudge cake served with cream/ ice cream
Creamy rice pudding
Bakewell Tart
Traditional Trifle
Eton Mess
Rich Chocolate Brownie served with cream
Strawberry Tart with fresh cream
Fresh fruit platter
Vanilla ice cream served with a 99 flake
Cherry Pie served with custard/ cream
Flapjack served with custard/ cream

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Tea & Coffee with mints or petit four

Choose from fresh ground coffee or freshly brewed tea to finish your meal, served with a mint or petit four

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